Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Tartlet

Top your favorite homemade sugar cookies with honeyed Mascarpone cheese, slices of sweet cantaloupe and fresh berries

Ingredients

Yields 8 servings (each tartlet serves 2)

  • 4 Large sugar cookies, about 6-8” in diameter
  • 8 ozs Mascarpone cheese
  • 1 tablespoon Honey
  • 1 teaspoon Fresh lemon zest
  • 1 Dulcinea® Extra Sweet Tuscan-Style® Extra Sweet Cantaloupe, peeled, seeded and sliced very thin

Garnish:

  • 1 cup Fresh raspberries, blueberries and blackberries
  • Powdered sugar
  • Grand Marnier, Midori or Madiera to drizzle, optional

Directions

Make large sugar cookies with your favorite sugar cookie dough. Allow cookies to cool thoroughly. In a small bowl, mix together the Mascarpone, honey and lemon until smooth. Spread 2 ounces over each cookie crust and top with slices of Extra Sweet Tuscan-Style® Extra Sweet Cantaloupe. Drizzle with liqueur, optional. Top with fresh berries, sprinkle with powdered sugar and cut into wedges.

TS Berry Tart E1458331676803
Share Recipe Share Recipe Print Recipe Print Recipe
Share via Email Share on Facebook Share on Twitter Share on Pintrest