Creating fun fruit treats for Halloween with Chef Elaina Kroll from Dulcinea Farms.
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Halloween treats featuring PureHeart Watermelons and Tuscan- Style Cantaloupes.
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Chef Elaina Kroll celebrating a healthy Halloween with Pumpkin Cantaloupe Smoothies, Monster Melon Heads, cookie cutter ghosts and more.
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California Country dives into the local ingredients used by Foreign Cinema Restaurant in San Francisco to the fields of Dulcinea Farms to investigate why they are so special. Also, don't miss Elaina Kroll's fabulous recipe segement!
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Some brands have made a name for themselves because of the uniqueness of their products. Take Dulcinea Farms. The Ladera Ranch, Calif.-based grower markets items such as PureHeart Mini Seedless Watermelons, Tuscan-Style cantaloupes and Rosso Bruno tomatoes.
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It is time to teach your picky eater...to play with their food! Chef Elaina Kroll from Dulcinea Farms shares easy ideas that can make healthy eating fun.
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Today, Fresh & Easy plans to announce that it will add three new store locations in Orange County, including one in Rancho Santa Margarita. The announcement will be made as the British retailer opens its 8th Orange County Fresh & Easy market this morning in Orange.
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Melon brain freeze magic. Dulcinea melons on Iron Chef America
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LADERA RANCH, CALIF. BASED DULCINEA FARMS is introducing several unique melons to the marketplace. Dulcinea Sweet 'n Crisp cantaloupe is crisp like a juicy apple and is being introduced to California consumers as a Dulcinea exclusive.
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With the prices that melons are commanding these days, you want them to be special, and many of them aren’t. But the Dulcinea Farms melons now on display at local supermarkets are worth checking out.
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Think global, buy local. Dulcinea Farms in Ladera Ranch has the most delicious little melons. View Video
 

Dulcinea Farms starts "with determining the needs and wants of consumers, and then develops the products to meet them... products with the taste, size, shape and color that provide the ultimate eating experience..."
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Oprah & The Today Show are the backdrop for a culinary magician as she conjures up innovative, tasty creations in four minutes in High Definition. View Video
 

Luzius Caviezel was appointed general manager. He brings vast experience in branded consumer goods and will be responsible for improving efficiencies, enhancing innovation, introducing innovative products and developing packaging.
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Are you truly satisfied with the tomatoes you've been putting in your salads, sandwiches and stews? If not, look for Dulcinea Rosso Bruno premium vine-ripened tomatoes at your local grocery store.
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Five years into existence as a fresh marketer, Dulcinea Farms has accomplished about 60 percent of what it set out to do in it's original five year plan. That is the assessment of Keith Kato, the company's senior vice president of sales and marketing.
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This leading Sacramento broadcast station featured a live cooking segment highlighting the Rosso Bruno Tomato through our work with Host Tina Macuha.
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As a result of Dulcinea Farms' relationship with Host Tina Macuha, this popular morning show featured two live Rosso Bruno cooking segments.
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Keith Kato has been promoted to senior vice president of sales and marketing at Ladera Ranch, Calif.-based Dulcinea Farms LLC. Luzius Caviezel has joined the firm as general manager, according to a news release.
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Dulcinea Farms LLC, Ladera Ranch LLC, Ladera Ranch, Calif., expands their line of fresh produce to include Rosso Bruno premium vine-fresh tomatoes. The Rosso Bruno tomato is ready-to-eat when it is a brown color with hints of green.
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Syngenta, a world-wide leader in the agribusiness environment, developed the PureHeart watermelon variety, and then determined that the best way to market this personal-sized, seedless watermelon was to keep control of the product from the field to the retailer’s shelf by launching its own growing and shipping company, Dulcinea Farms LLC.
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Through our work with Segment Producer Kristen Outlaw, the station aired a live cooking demonstration highlighting the Rosso Bruno Tomato.
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These charming little hybrid tomatoes are wonderful sliced in a sandwich when their shoulders (the bit near the stem end) are green and the bottoms are beginning to brown up. Find recipes, legend of the fruit, and nutritional info on www.dulcinea.com.
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Through our outreach to Executive Producer Jayne McClinton, the station featured a live cooking demonstration highlighting the Rosso Bruno Tomato.
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Garden Highway has handled the overwrap products for Dulcinea Farms, and that relationship has led to the new fresh-cut cantaloupe and watermelon chunks. Ladera Ranch, Calif.-based Dulcinea introduced its new fresh-cut line at the Produce Marketing Association Fresh Summit in October in Houston.
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Complementing its existing line of specialty melons, Dulcinea Farms has tested and will be introducing a new melon, the Dulcinea “Sweet ‘n Crisp” Asian-style cantaloupe, to the marketplace in summer 2008.
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The Birmingham News offers solutions to 5 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes.
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Next May the Ladera Ranch, Calif.-based marketer will begin three initiatives, including the commercial launch of the new Sweet ‘n Crisp melon, described as having the “kick of flavor of Juicy Fruit gum, with crisp flesh and a good finishing bouquet.”
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The News-Journal offers solutions to 3 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes.
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The Atlanta Journal Constitution offers solutions to 5 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes.
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The Post-Standard offers solutions to 4 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes.
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For those in the watermelon trade, less is more. A small, sweet version of the traditional summer treat has become the darling of the fruit market. In 2006, mini-watermelons [like Dulcinea’s] captured 8.5 percent of the U.S. Market [as the] fastest-growing segment of the market, jumping 24 percent from the previous year.
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For those in the watermelon trade, less is more. A small, sweet version of the traditional summer treat has become the darling of the fruit market. In 2006, mini-watermelons [like Dulcinea’s] captured 8.5 percent of the U.S. Market [as the] fastest-growing segment of the market, jumping 24 percent from the previous year.
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The Free Lance offers $4 or less solutions to 4 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes.
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The Gilroy Dispatch offers $4 or less solutions to 4 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes. Reprinted with permission from Real Simple Magazine.
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The Arizona Republic offers solutions to 5 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes.
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Tyler Courier-Times-Telegraph offers $4 or less solutions to 4 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes. Reprinted with permission from Real Simple Magazine.
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Lancaster New Era offers $4 or less solutions to 4 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes. Reprinted with permission from Real Simple Magazine.
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Real Simple offers $4 or less solutions to 4 common household problems, including how to save the remainder of a melon sliced prematurely. The tip mentions Dulcinea Extra Sweet Tuscan Style cantaloupes.
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There’s a new melon in town. Dulcinea Sweet ‘n Crisp Asian-Style Cantaloupe is crispy, super juicy and intensely flavored.
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Dulcinea Farms’ Sweet ‘n Crisp Asian-Style Cantaloupe, when at its peak, is crisp like an apple but still has slightly sweet melon flavor.
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Victoria Pericon, a spokeswoman from Dulcinea Farms, tells the live audience how to get your kids to eat healthy snacks of fruits and veggies. Make PureHeart mini-seedless watermelon cut-outs with cookie cutters, and dip fresh vegetables in healthy dips.
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The light orange-colored flesh of the Sweet ‘n Crisp Asian-Style Cantaloupe, produced by Dulcinea, resembles that of a traditional cantaloupe but is crisp and more delicately sweet.
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Orange County-based Dulcinea Farms has introduced Sweet ‘n Crisp Asian-Style cantaloupe, with a creamy-orange interior color, sweet flavor, and the texture and crunch of a crisp apple.
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Redbook features PureHeart seedless watermelon – small enough to fit in the fridge, it’s seedless, and it even has a thin rind so you get more sweet, juicy fruit in every slice!
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Orange County-based Dulcinea Farms has introduced Sweet ‘n Crisp Asian-Style cantaloupe, with a creamy-orange interior color, sweet flavor, and the texture and crunch of a crisp apple.
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A new hybrid fruit that looks, tastes, and smells like a melon but is crisp like an apple.
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Coupon for free Dulcinea PureHeart Seedless Watermelon – the mini seedless watermelon easy to transport and the ideal picnic treat!
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Woman’s Day will award fifty lucky winners with a gift certificate for a Dulcinea PureHeart Seedless Watermelon. Celebrate summer with the ultimate refreshing snack!
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Since 2006, Dulcinea has been expanding its company in two ways. It has developed its watermelon program into a 52-week venture and expanded distribution centers into the Midwest and East Coast states.
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Ladera Ranch, CA-based Dulcinea Farms, the fully integrated producer of innovative, ultra-premium-quality produce, has introduced a uniquely small, miniature seedless watermelon, offering consumers an entirely new level of taste and convenience.
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Customers are willing to spend more money on brand-name tomatoes, as evidenced by the success of Dulcinea’s Rosso Bruno variety. Includes display tips for retailers, and comments from Amy Lazenby, director of new products and innovation for Dulcinea.
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General Manager of Dulcinea Farms, Keith Kato shares his favorite fatherhood moments. Kato is one of the seven Orange County dads featured in this issue of Orange Coast.
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Photo of Joe McGuire and C.J. Lamarca of Rosemont Farms, with some of the company’s PureHeart seedless watermelon and extra sweet Tuscan-Style cantaloupe, which it is growing and marketing with Dulcinea Farms.
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Justin Schmidt, age 31, oversees all Dulcinea produce in the U.S. and Latin America. Schmidt is 1 of 40 successful young entrepreneurs and execs featured in this issue of OC Metro.
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The weekly “Finney’s Friday Free Stuff” giveaway segment featured the Rosso Bruno.
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Pamela Peeke, M.D., author of Body for Life for Women (Rodale), suggests five fixes to make over your health in no time. Tip 5 is to “try a super tomato” – the Dulcinea Rosso Bruno tomato, with more fiber and vitamin A than traditional tomatoes.
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10 readers will each win a gift certificate for a year’s supply of Dulcinea Farms’ cantaloupes!
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The new greenhouse-grown Rosso Bruno tomato, developed by Dulcinea Farms, has an intense flavor, and the flesh is firm and juicy.
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Irene Cabanas appeared in two live cooking demonstrations on this leading Spanish-language program.
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Dulcinea Farms, a produce company, appointed Tessa Sarrazin as director of finance and administration.
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Dulcinea Farms has appointed Tessa Sarrazin director of finance and administration.
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Supermarkets are taking a “fresh” approach to home cooking, making meals easier, fresher, healthier and more exciting than ever before. Produce-based meals have moved center stage, with new varieties like Dulcinea’s Rosso Bruno, a deep-reddish-brown tomato.
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Dulcinea Farms, a producer of premium produce, has named Tessa Sarrazin director of finance and administration.
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Tessa Sarrazin will bring her 11 years of experience in financial management to Dulcinea Farms, Ladera Ranch, Calif., as its director of finance and administration.
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Tessa Sarrazin was appointed as director of finance and administration at Dulcinea Farms in Ladera Ranch.
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For a refreshing change to “dead-of-winter” supermarket tomatoes, try the new vine-ripened variety that has all the juicy sweetness of a farmer’s market heirloom.
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Article features Dulcinea Farms, LLC Pureheart Seedless Watermelon weighs approximately 3-6 lbs. which makes it convenient for storing, disposing, and carrying.
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Enter Dulcinea Rosso Bruno Tomato, a vine-ripened, full-flavored tomoto that changes in color from brown to green to red as it ripens. These hyper-color tomatoes, like all traditional tomatoes, are naturally low in calories, fat, cholesterol, and sodium and are a good source of antioxidants, vitamins A & C and lycopene.
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Dulcinea Farms has introduced Rosso Bruno tomatoes, greenhouse-grown in Oxnard. Juicy and rich in flavor, these medium-size tomatoes, a wild European variety, are best eaten when they have a unique, reddish brown color with hints of green.
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Dulcinea Farms has introduced Rosso Bruno vineyard-fresh tomatoes, greenhouse-grown in Oxnard, Calif. Juicy and rich in flavor, these medium-size tomatoes, a wild European variety, are best eaten when they have a unique, reddish brown color with hints of green.
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Dulcinea Farms has introduced Rosso Bruno tomatoes, greenhouse-grown in Oxnard. Juicy and rich in flavor, these medium-size tomatoes, a wild European variety, are best eaten when they have a unique, reddish brown color with hints of green.
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Consumer research told Dulcinea Farms that buyers want small watermelons with no seeds and thin rinds – and great taste. PureHeart seedless watermelons are small, juicy, and have thin rinds.
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Dulcinea Farms has just introduced the Rosso Bruno Tomato to the City of Angels. The Rosso Bruno tomato is a hybrid cross of two wild, European tomato lines and is ready-to-eat when the color is rich, beautiful brown with hints of green.
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Coupon for free Dulcinea Rosso Bruno Premium vine-fresh tomatoes.
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The Dulcinea Rosso Bruno, a hybrid of a couple of wild tomato varieties, is vine-ripened in greenhouses in British Columbia and in California. The flavor is rich with good acid balance.
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5 readers will each win a year’s supply of assorted fruit from Dulcinea Farms!
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Dulcinea Farms, LLC, Ladera Ranch, CA and Rosemont Farms, Boca Raton, FL, announced a growing, distribution and marketing partnership to increase production, distribution, sales, and consumption of Dulcinea brand fresh fruits and vegetables.
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Features Dulcinea Farms’ Rosso Bruno tomato that looks like a plum, but it’s actually a flavorful new hybrid fruit – with healthy benefits!
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Dulcinea Farms LLC has introduced Rosso Bruno Premium Vine-Fresh Tomatoes in the U.S.
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A major California grower-shipper has teamed up with a leading East Coast grower-importer in an exclusive venture to extend the reach of both companies throughout the U.S. and Canada.
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California-based Dulcinea Farms and Florida-based Rosemont Farms announced at the Produce Marketing Association Convention in San Diego a strategic alliance that will increase the production and distribution of “Dulcinea” brand fresh fruits and vegetables.
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Dulcinea Farms is one of the pioneers in the rising mini-melon industry. Dulcinea’s PureHeart brand is just four years out of the hybrid seed laboratory but is grabbing shelf space in stores and taking over fields in California, Arizona, and Mexico previously planted with bigger melons or cotton.
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The California company that made a splash with its PureHeart personal-size watermelon – Ladera Ranch, Calif.-based Dulcinea Farms, LLC – is now on the scene with a full-flavored premium tomato, dubbed Rosso Bruno, which turns a deep reddish brown when ripe.
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The California company that made a splash with its PureHeart personal-size watermelon – Ladera Ranch, Calif.-based Dulcinea Farms, LLC – is out with a full-flavored premium tomato, the Rosso Bruno, which turns a deep reddish brown when ripe.
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Enjoy Dulcinea Extra-Sweet Tuscan-Style Cantaloupe, 3- to 6- pounds each, through October.
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The quality and selection of locally grown foods has never been greater, including a host of new products from innovative farmers and food companies. Article features Dulcinea Farms’ Rosso Bruno vine-fresh tomato.
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With its deep burgundy-brown color, this smooth, round orb is sometimes mistaken for a plum. But there’s no mistaking the new Rosso Bruno tomato as anything but beautiful and super tasty.
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With its deep burgundy-brown color, this smooth, round orb is sometimes mistaken for a plum. But there’s no mistaking the new Rosso Bruno tomato as anything but beautiful and super tasty.
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With its deep burgundy-brown color, this smooth, round orb is sometimes mistaken for a plum. But there’s no mistaking the new Rosso Bruno tomato as anything but beautiful and super tasty.
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The California company that made a splash with its PureHeart personal-size watermelon – Ladera Ranch, Calif.-based Dulcinea Farms, LLC – is out with a full-flavored premium tomato, the Rosso Bruno, which turns a deep reddish brown when ripe.
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The Rosso Bruno tomato is ready to eat when it turns brown with hints of green. The Rosso Brunos have a fresh, rich tomato taste.
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Dulcinea Farms, LLC, y Oppenheimer han introducido el Nuevo tomate Dulcinea Rosso Bruno de color café.
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Dulcinea Farms, LLC has introduced Rosso Bruno premium vine-fresh tomatoes. When ripe it turns a deep brown with hints of green near the shoulder.
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REDBOOK Lifestyle Editor Jen Jafarzadeh gives you pointers on how to keep your tomatoes in tip-top shape, and where to find palm-sized watermelons. Features Dulcinea Farms’ Rosso Bruno tomatoes.
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After a successful market test last summer at Safeway stores, Dulcinea extra-sweet Tuscan-style cantaloupes are “going broad” to King Soopers, Safeway, and Albertsons.
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With Dulcinea cantaloupes, there’s no more melon shaking, sniffing or squeezing to determine ripeness. These pieces of fruit actually tell you when they’re ripe.
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From Dulcinea (www.dulcinea.com), producers of the cantaloupe-size seedless watermelon, comes an exotic-looking tomato designed to take the guesswork out of telling when it is ready to eat.
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Grown from Italian hybrid seeds, the Dulcinea Extra Sweet Tuscan Style Cantaloupe’s self-telling exterior transforms from dark green to golden yellow as the melon ripens, marking the end of sour, pucker-inducing bites.
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Dulcinea Extra Sweet Tuscan-style cantaloupes, grown out west from Italian seeds, taste (perhaps not surprisingly) like sugar-packed sunshine.
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A buyer’s guide to receiving the most flavorful tomatoes each season. The Dulcinea Farms Rosso Bruno tomato peaks when its rich brown with hints of green. In fact, she says when the tomato is completely red, it’s over-ripe.
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Without chemical tinkering, Dulcinea Farms of Ladera Ranch has cross-bred its cantaloupes into a Tuscan-style specimen with juicy, creamsicle-like flesh.
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Sliced-and-wrapped wedges are fine, but they’re never quite as fresh and crisp as a just-cut melon. Now watermelon lovers can have the best of both worlds: mini watermelons the size of a large cantaloupe, sold under names like the Dulcinea PureHeart.
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The Dulcinea Extra Sweet Tuscan Style Cantaloupe is sweeter than its original counterpart, and is distinguished by its deep-grooved outer appearance and rich, juicy, deep-orange inside.
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Booth #10435: Dulcinea Farms, Ladera Ranch, CA: At Dulcinea Farms, there is nothing more important than meeting our consumers’ needs with the best tasting produce in any season.
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Ladera Ranch-based Dulcinea Farms has engineered a cantaloupe with a self-telling grooved skin. If the grooves are green it’s mild and firm. As the fruit ripens, its skin will move from green to gold and, the golder the grooves, the sweeter the flavor.
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